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MonteCielo Coffee Colombian Geisha 16oz/453g
MonteCielo Coffee Colombian Tabi 16oz/453g
MonteCielo Coffee Gourmet Dark Roast
MonteCielo Coffee Gourmet Green Beans Sample
453 grams
Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, AlmondMonteCielo Coffee Gourmet Light Roast
Geographic Location: Filandia --Quindío -- Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Caturra, Castillo,Colombia.
Harvest: September-December, fly March-June
Process: Fully washed - Fermentation for 22 hours.
Drying method: Sun-dried on patio.
Flavor Profile: Chocolate, Vanilla, Almond
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MonteCielo Coffee Special Package Geisha & Tabi Limited Edition 16oz/453g
MonteCielo Coffee Colombian Tabi 16oz/453g
MonteCielo Coffee Colombian Geisha 16oz/453g
MonteCielo Coffee Gourmet Green Beans Sample
453 grams
Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, AlmondMonteCielo Coffee Gourmet Light Roast
Geographic Location: Filandia --Quindío -- Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Caturra, Castillo,Colombia.
Harvest: September-December, fly March-June
Process: Fully washed - Fermentation for 22 hours.
Drying method: Sun-dried on patio.
Flavor Profile: Chocolate, Vanilla, Almond
MonteCielo Coffee Gourmet Dark Roast

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Home Delivery.
The European languages.
Order As a Gift.
Donec odio etiam sceles.
High Quality.
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Buy With Joy.
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- New
- FEATURED
- TOP SELLERS
MonteCielo Coffee Special Package Geisha & Tabi Limited Edition 16oz/453g
MonteCielo Coffee Colombian Tabi 16oz/453g
MonteCielo Coffee Colombian Geisha 16oz/453g
MonteCielo Coffee Gourmet Green Beans Sample
453 grams
Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, AlmondMonteCielo Coffee Gourmet Light Roast
Geographic Location: Filandia --Quindío -- Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Caturra, Castillo,Colombia.
Harvest: September-December, fly March-June
Process: Fully washed - Fermentation for 22 hours.
Drying method: Sun-dried on patio.
Flavor Profile: Chocolate, Vanilla, Almond
MonteCielo Coffee Gourmet Dark Roast
SALE PRODUCTS
MonteCielo Coffee Colombian Geisha 16oz/453g
MonteCielo Coffee Colombian Tabi 16oz/453g
MonteCielo Coffee Gourmet Dark Roast
MonteCielo Coffee Gourmet Green Beans Sample
453 grams
Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, AlmondMonteCielo Coffee Gourmet Light Roast
Geographic Location: Filandia --Quindío -- Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Caturra, Castillo,Colombia.
Harvest: September-December, fly March-June
Process: Fully washed - Fermentation for 22 hours.
Drying method: Sun-dried on patio.
Flavor Profile: Chocolate, Vanilla, Almond
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MonteCielo Coffee Colombian Geisha 16oz/453g
MonteCielo Coffee Colombian Tabi 16oz/453g
MonteCielo Coffee Gourmet Dark Roast
MonteCielo Coffee Gourmet Green Beans Sample
453 grams
Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, AlmondMonteCielo Coffee Gourmet Light Roast
Geographic Location: Filandia --Quindío -- Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Caturra, Castillo,Colombia.
Harvest: September-December, fly March-June
Process: Fully washed - Fermentation for 22 hours.
Drying method: Sun-dried on patio.
Flavor Profile: Chocolate, Vanilla, Almond
MonteCielo Coffee Gourmet Medium Roast
MonteCielo Coffee Special Package Geisha & Tabi Limited Edition 16oz/453g
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