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ARRIVALS
NEW ARRIVALS
WHEN AN UNKNOWN PRINTER TOOK

MonteCielo Coffee Colombian Geisha 16oz/453g

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Geisha. Harvest: September-December Process: Anaerobic fermentation of ripe beans for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed. Drying method: Sun-dried on Raised Bed Covered Flavor Profile: sweet granadilla, peach and floral tendency

MonteCielo Coffee Colombian Tabi 16oz/453g

Geographic Location: Filandia –Quindío — Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Tabi. Harvest: September-December, fly March-June Process: Anaerobic fermentation of ripe beans for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed. Drying method: Sun-dried on Raised Bed Covered. Flavor Profile: Yellow fruits, SugarCane and Grape Juice
Flavor Profile: sweet granadilla, peach and floral tendency

MonteCielo Coffee Gourmet Dark Roast

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100%  Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, Almond

MonteCielo Coffee Gourmet Green Beans Sample

453 grams

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, Almond  

MonteCielo Coffee Gourmet Light Roast

Geographic Location: Filandia --Quindío -- Colombia.

Altitude: 5050 to 6000 feet

Variety: 100% Arabica

Bean Types: Caturra, Castillo,Colombia.

Harvest: September-December, fly March-June

Process: Fully washed - Fermentation for 22 hours.

Drying method: Sun-dried on patio.

Flavor Profile: Chocolate, Vanilla, Almond

MonteCielo Coffee Gourmet Medium Roast

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100%  Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, Almond

MonteCielo Coffee Special Package Geisha & Tabi Limited Edition 16oz/453g

Geographic Location: Filandia –Quindío — Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Geisha, Tabi. Harvest: September-December, fly March-June Process: Fermentation for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed. Drying method: Sun-dried on Raised Bed Covered. Cupping score: Geisha 88 points – Tabi 85 points
WORKOUT
FOR BEGINNERS.
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DAY PROGRAM

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ANTONY

MOUR
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MELISA

REED
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MASTER EVERY
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RYAN

TURNER
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SAMANTA

WHITE
HOW TO FIND
OUR ATHLETIC GYM.
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POSTAL ADRESS

2585 Ritter Str. NY 10034
3305 Marcus Str. NY 10023

WORK HOURS

Monday-Friday 9:00-19:00
Saturday 10:00-17:00

MORE INFORMATION

+44 202 555 0151
+44 202 555 0199

EMAIL ADRESS

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johndoe@yahoo.com