TRENDS 2018
INTERIOR DESIGN

INSPIRATION PRODUCTS

WoodMart is a powerful eCommerce theme.

MonteCielo Coffee Gourmet Medium Roast

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100%  Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, Almond

MonteCielo Coffee Gourmet Dark Roast

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100%  Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, Almond

MonteCielo Coffee Gourmet Light Roast

Geographic Location: Filandia --Quindío -- Colombia.

Altitude: 5050 to 6000 feet

Variety: 100% Arabica

Bean Types: Caturra, Castillo,Colombia.

Harvest: September-December, fly March-June

Process: Fully washed - Fermentation for 22 hours.

Drying method: Sun-dried on patio.

Flavor Profile: Chocolate, Vanilla, Almond

MonteCielo Coffee Gourmet Green Beans Sample

453 grams

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, Almond  

MonteCielo Coffee Colombian Geisha 16oz/453g

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Geisha. Harvest: September-December Process: Anaerobic fermentation of ripe beans for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed. Drying method: Sun-dried on Raised Bed Covered Flavor Profile: sweet granadilla, peach and floral tendency

MonteCielo Coffee Colombian Tabi 16oz/453g

Geographic Location: Filandia –Quindío — Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Tabi. Harvest: September-December, fly March-June Process: Anaerobic fermentation of ripe beans for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed. Drying method: Sun-dried on Raised Bed Covered. Flavor Profile: Yellow fruits, SugarCane and Grape Juice
Flavor Profile: sweet granadilla, peach and floral tendency

STORE CATEGORIES

WoodMart is a powerful eCommerce theme.

Coffee Gourmet (3)

Coffee Green Beans (1)

Special coffee (3)

HABITANT A ERAT

REACH US FOR ANY QUESTIONS

Ornare suspendisse a eros ac erat velit parturient varius est augue viverra sociis dis urna laoreet metus pretium.

SEND US A MESSAGE

    CONTACT INFORMATION

    50 East 52nd Street
    Brooklyn, NY 10022
    United States

    +1322224332
    +1546232784

    info@google.com
    support@google.com

    Do you have questions about how we can help your company? Send us an email and we’ll get in touch shortly.

    VELIT SEM LACINIA

    OUR PARTNERS AROUND THE WORLD

    Fusce ullamcorper justo quam proin scelerisque ultricies etiam orci suspendisse a elit netus molestie nam montes dapibus.

    HEY YOU, SIGN UP AND
    CONNECT TO WOODMART!

    Will be used in accordance with our  Privacy Policy