$39.99
Geographic Location: Filandia –Quindío — Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Geisha, Tabi.
Harvest: September-December, fly March-June
Process: Fermentation for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed.
Drying method: Sun-dried on Raised Bed Covered.
Cupping score: Geisha 88 points – Tabi 85 points
98 in stock
Grown and harvested in Filandia Quindío Colombia, from a Micro-Lot surrounded by Passiflora and Tithonia diversifolia flowers.
This specialty coffee boasts the characteristics of sweet granadilla and peach with a hint of citrus and floral tendency. A coffee with a creamy and silky body, great complexity and a well-balanced cup. Cupping score 88 points
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 3.5 × 2.5 in |
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