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MonteCielo Coffee Colombian Geisha 16oz/453g

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Geisha. Harvest: September-December Process: Anaerobic fermentation of ripe beans for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed. Drying method: Sun-dried on Raised Bed Covered Flavor Profile: sweet granadilla, peach and floral tendency

MonteCielo Coffee Colombian Tabi 16oz/453g

Geographic Location: Filandia –Quindío — Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Tabi. Harvest: September-December, fly March-June Process: Anaerobic fermentation of ripe beans for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed. Drying method: Sun-dried on Raised Bed Covered. Flavor Profile: Yellow fruits, SugarCane and Grape Juice
Flavor Profile: sweet granadilla, peach and floral tendency

MonteCielo Coffee Special Package Geisha & Tabi Limited Edition 16oz/453g

Geographic Location: Filandia –Quindío — Colombia. Altitude: 5050 to 6000 feet Variety: 100% Arabica Bean Types: Geisha, Tabi. Harvest: September-December, fly March-June Process: Fermentation for 22 hours pulped anaerobic cherries and additional 24 hours depulped coffee in open tank, fully washed. Drying method: Sun-dried on Raised Bed Covered. Cupping score: Geisha 88 points – Tabi 85 points