MonteCielo Coffee Gourmet Dark Roast
Geographic Location: Filandia --Quindío -- Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Caturra, Castillo,Colombia.
Harvest: September-December, fly March-June
Process: Fully washed - Fermentation for 22 hours.
Drying method: Sun-dried on patio.
Flavor Profile: Chocolate, Vanilla, Almond
MonteCielo Coffee Gourmet Light Roast
Geographic Location: Filandia --Quindío -- Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Caturra, Castillo,Colombia.
Harvest: September-December, fly March-June
Process: Fully washed - Fermentation for 22 hours.
Drying method: Sun-dried on patio.
Flavor Profile: Chocolate, Vanilla, Almond
MonteCielo Coffee Gourmet Medium Roast
Geographic Location: Filandia --Quindío -- Colombia.
Altitude: 5050 to 6000 feet
Variety: 100% Arabica
Bean Types: Caturra, Castillo,Colombia.
Harvest: September-December, fly March-June
Process: Fully washed - Fermentation for 22 hours.
Drying method: Sun-dried on patio.
Flavor Profile: Chocolate, Vanilla, Almond