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MonteCielo Coffee Gourmet Dark Roast

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100%  Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, Almond
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MonteCielo Coffee Gourmet Light Roast

Geographic Location: Filandia --Quindío -- Colombia.

Altitude: 5050 to 6000 feet

Variety: 100% Arabica

Bean Types: Caturra, Castillo,Colombia.

Harvest: September-December, fly March-June

Process: Fully washed - Fermentation for 22 hours.

Drying method: Sun-dried on patio.

Flavor Profile: Chocolate, Vanilla, Almond

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MonteCielo Coffee Gourmet Medium Roast

Geographic Location: Filandia --Quindío -- Colombia. Altitude: 5050 to 6000 feet Variety: 100%  Arabica Bean Types: Caturra, Castillo,Colombia. Harvest: September-December, fly March-June Process: Fully washed - Fermentation for 22 hours. Drying method: Sun-dried on patio. Flavor Profile: Chocolate, Vanilla, Almond
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