Monte Cielo Coffee Gourmet: Green Beans Sample 453 grams
Produced in Filandia in the Quindío province of Colombia.
This 18-acre farm is between 1585 and 1700 masl (meters above sea level). The farm is enclosed by the west side of Cordillera Central of the Andes Mountain resembling a “cielo alto place”.
These favorable conditions -volcanic soils and altitude- enhance its quality and refined taste making Montecielo an exceptional origin coffee.
By contrast, coffee trees will be healthier on soil rich in active organic matter, they will have a better leaf area-to-fruit ratio leading to better quality and unique cup characteristics.
Introduction Monte Cielo Coffee Gourmet: Green Beans Sample 453 grams
The Legacy of Colombian Coffee
Roots and Heritage
Colombian coffee, celebrated for its unparalleled excellence on the international stage, is born from a profound cultural and geographical legacy. This heritage is rooted in the Andean slopes of Colombia, where coffee thrives in quaint plots nestled within the country’s expansive landscapes.
The saga of Colombian coffee is woven from a tapestry of fervor and meticulous care, with each generation bequeathing its wisdom and artisanal practices to nurture beans that surpass the loftiest global expectations.
The harmonious blend of a tropical climate, towering mountains, and fertile volcanic earth concocts an idyllic setting for coffee cultivation, enabling Colombia to yield beans with a depth and complexity of flavors unmatched by any other.
Elevation’s Essence
The precise elevation at which coffee flourishes in locales like Quindío plays a pivotal role, significantly influencing temperature, light, and moisture – crucial elements that shape the coffee’s essence.
Nestled at elevations between 5050 to 6000 feet, the conditions are prime for the gradual and even development of the Monte Cielo Coffee Gourmet: Green Beans Sample 453 grams, fostering a richer accumulation of natural sugars and organic acids.
This gentle maturation process gives rise to a bean enriched with intricate and nuanced flavor profiles, setting Colombian coffee apart for its robust body, harmonious acidity, and enchanting aromatic notes that evoke hints of caramel, nuts, and fruits.
Diverse Varietals and Their Unique Traits
In Colombia, the cherished 100% Arabica coffee varieties such as Caturra, Castillo, and Colombia are esteemed for their resilience and adaptability to the local environment. Yet, it is the symphony of flavors they offer that truly distinguishes them.
The Caturra varietal is celebrated for its full body and luminous acidity, Castillo enchants with its cocoa and sweet fruit undertones, and the Colombia varietal is revered for its equilibrium and sweetness.
The meticulous curation of these varietals for Monte Cielo’s Gourmet Dark Roast crafts a coffee experience marked by a sophisticated complexity of flavors, weaving together notes of chocolate, vanilla, and almond to captivate and enchant the senses.
The Art of Post-Harvest Processing
The artistry inMonte Cielo Coffee Gourmet: Green Beans Sample 453 grams extends beyond its cultivation to its post-harvest processing. Following harvest, the beans are subjected to a thorough washing and a precise 22-hour fermentation, pivotal for the unfolding of their flavor narrative.
This fermentation not only purifies the bean but also catalyzes a chemical metamorphosis that amplifies the coffee’s aromatic and flavor dimensions.
The final act of sun-drying on patios ensures these attributes are meticulously preserved, culminating in a Monte Cielo Coffee Gourmet: Green Beans Sample 453 grams that radiates exceptional flavor clarity and a sumptuousness that embodies the very soul of the Colombian terrain.
